Amount of Cholesterol in Veal, shoulder, blade chop, separable lean and fat, cooked, grilled

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, blade chop, separable lean and fat, cooked, grilled there is 78 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Veal, shoulder, blade chop, separable lean and fat, cooked, grilled.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Veal, shoulder, blade chop, separable lean and fat, cooked, grilled

Veal, shoulder, blade chop, separable lean and fat, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, blade chop, separable lean and fat, cooked, grilled are listed below.

Water 62.96 g 62.96%
Energy (calorie) 199 kcal
Energy (joule) 831 kJ
Protein 25.72 g 25.72%
Total lipid (fat) 10.57 g 10.57%
Ash 0.91 g 0.91%
Carbohydrate, by difference 0.15 g 0.15%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.59 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 242 mg 0.24%
Potassium, K 235 mg 0.24%
Sodium, Na 111 mg 0.11%
Zinc, Zn 4.71 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.013 mg
Selenium, Se 17.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, shoulder, blade chop, separable lean and fat, cooked, grilled